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About Us.

Serving the best Caribbean-American Cuisine since 2001.

Our Catering Restaurant.

SERVING CARIBBEAN-AMERICAN CUISINE SINCE 2001

The restaurant opened on September 8, 2001 and offers a wide range of Caribbean American dishes.

A few words about us

Serving the best Caribbean-American Cuisine since 2001

Tropical Paradise Restaurant and Tropical Paradise Ballroom are located in the heart of the Utica Avenue metropolis.  

The restaurant opened on September 8, 2001 and offers a wide range of Caribbean-American dishes. In addition to being frequented by top artists, Tropical Paradise is now well known in the community as a nurturing ground for new artists. The Tropical Paradise Ballroom opened on November 8, 2008. The large ballroom with its mirror walls and beautiful chandeliers has quickly become the `In place’ for weddings, birthday parties, black tie affairs, corporate, and community events. Tropical Paradise has recently announced the expansion of their popular menu and services. Customers will now be able to order meals and catering services online and can choose to order full or half tray sizes for any style event, with the convenience of door to door delivery.​

Free WiFi for everyone

Ask for password to any staff

Davis Gayle, Jr.

Owner of Tropical Paradise Ballroom & Catering

Davis Gayle, Jr., the proprietor of Tropical Paradise Restaurant and Tropical Paradise Ballroom, is one of the most outstanding business people in the Brooklyn area. Affectionate, referred to as Junior, Gayle has distinguished himself and his establishment. With fierce entrepreneurial will and a genuine love for people, Junior has taken the business of restaurants to new heights and has transformed the Tropical Paradise franchise into a veritable cultural center. Tropical Paradise Restaurant and Tropical Paradise Ballroom are located in the heart of the Utica Avenue metropolis.

More about Davis…

Menu Selection

Most standard menu items are listed on our website. Online menu items are subject to a fifty-dollar minimum order. Tax is added to billing for a private party and non-state entities. Orders placed on our website are non-refundable after 24 hours. Delivery is free for all orders within a 10-15 mile radius from our catering facility.

Guaranteed Numbers

Special event planning takes time and preparation. To provide the highest quality service, we require that you provide a guaranteed number of guests to be served at the event. The guaranteed number must be finalized with our office 72 hours prior to the event, though ten days of lead time would be helpful to our staff. Charges will be based on the guaranteed number or actual number served, whichever is greater. If a guaranteed number attending is not provided to the Catering office 72 hours in advance, the number provided during the planning stages will be considered the guaranteed number.

Mission Statement

Tropical Paradise Ballroom & Catering strives to create a superior customer dining experience. We are committed to offering quality food and customer service that meets the individual needs.

Cancelation

Cancelation or significant count changes received within 72 hours of the event will be subject to the full amount of the catering order, or a cancelation fee. Exceptions may be made on a case by case basis, per the Catering manager. Changes are subject to availability of product and staffing levels. Rain sites are requested for all outdoor events. Rain calls must be made a minimum of three hours before an event.

Our Staff​:

Winston Hamilton

Chef

Meet Chef Winston Hamilton. Chef Hamilton studied Culinary Arts at the Institute of Culinary Education in New York. He is of Guyanese and South American descent and has been a chef for over 10 years. His specialty is in Caribbean-American cuisine.

Joann Gayle

Catering Manager

Tropical  Paradise Ballroom & Catering is a family oriented business. Meet Mrs. Joann Gayle, Catering Manager and wife of Davis Gayle. 

We Cater All Events.

We offer event planning services for weddings, corporate events, birthdays, sweet sixteens, and repasses. 

Or call us : 718 251-3500